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DOST VIII's Regional Director Garners Presidential Lingkod Bayan Regional Award
DOST VIII's Regional Director, Engr. Edgardo M. Esperancilla received the Presidential Lingkod Bayan Regional Award during the Pasidungog/ Awarding Ceremony of the Civil Service Commission's Search for Outstanding Government Workers last October 24, 2018, at the Summit Hotel, Tacloban City, for his exemplary performance as a visionary leader and public servant.
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VSU President Edgardo Tulin is SEARCA Professorial Chair Awardee for AY 2017-18
Dr. Edgardo E. Tulin, University Professor and President of the Visayas State University, is one of the latest awardees of the distinguished Professorial Chair Grant by the Southeast Asian Regional Center for Graduate Study and Research in Agriculture for academic year 2017- 2018.
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Palo, Leyte-“The sustained support and commitment expressed by the various stakeholders promises a successful celebration of this year’s nutrition month and the realization of our efforts to accelerate and improve the overall health and nutrition status of our children and the entire people in Eastern Visayas,” said by the Regional Nutrition Program Coordinator Dr. Catalino P. Dotollo, Jr. during the Nutrition Month (NM) Stakeholders Meeting, held on 19 June 2018, at the PopCom Conference Room, PopCom Compound, Government Center, Palo, Leyte.

Said expression came after the nutrition stakeholders from the local government units, non-government organizations, civil society organizations, among others, conveyed their support and participation to the month-long activities which will be highlighted with motorcade and launching activities, thematic talks, nutri-contests, and food garden advocacies. 

The nutrition month celebration is pursuant to Presidential Decree 491, or the Nutrition Act of the Philippines, signed on June 25, 1974, which mandates the National Nutrition Council (NNC) to spearhead the nationwide celebration of the Nutrition Month. 

This year’s celebration, with the theme is “Ugaliing Magtanim, Sapat na Nutrisyon Aanihin!”, underscores nutrition awareness through improved food access by increasing the number of households, schools, and communities engaged in food gardens. Specifically, the celebration aims to (1) encourage development of food gardens among families and in communities, schools, government offices, and workplaces; (2) mobilize various stakeholders to provide a fostering environment for sustainable food gardens; and (3) provide a platform to generate success stories of food gardens and recognize successful food gardeners.

 

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